あんきも

Ankimo - monkfish liver

We went to this best Japanese restaurant in San Francisco after snowboarding in Tahoe today. This place is no longer the biggest secret and the line is just too long, so I will not mention the name here. We set down hungry and started going through all the appetizers in the menu. It's the first time I saw they have ankimo and I love it the last time I tried it in Japan. But my friend did not want to try it so we did not order it. I will go back and order it with raw oyster and uni next time with some other people. :-)

In case you are wondering what ankimo looks like, here is a the recipe I found online.