Mainichi (think green and maybe study some) Nihongo
それだけ...
Thursday, November 17, 2005
沢庵
たくあん
pickled daikon/ radish
沢庵漬
たくあんづけ
I like it but better not eat so much processed food.
posted by 學習 at
4:56 PM
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學習
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I would like to see this done to my cappuccino!
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