Monday, August 21, 2006

What's for dinner?


Chicken and daikon miso soup


Romaine lettuce with cherry tomatoes, baby carrots, artichoke hearts, corn and grated Parmessan cheese. (With lot of salad dressing not shown here.)


Chicken with bamboo shoots, shitake mushrooms, potatoes, cauliflower, and boiled eggs.


Baked spare ribs with secret sauce!


Steamed broccoli with mayo on the side.

EAT WELL!!