永谷園のお吸い物
This is something I need to remember to stock in my kitchen! So useful!!
茶碗蒸し、お茶漬け、うどん鍋、パスタ...などなど。
Updates:
I am going to limit the use of this in our household from now on. When I added 2 packets in our big pot of Shabu-shabu soup base the other night, it was fine and tasted really good. But when I added 1 packet of it in the 茶碗蒸し with 2 eggs, green onions, some mushrooms... it also tasted great but we woke us up in the middle of the night with really dry throat and a bitter taste in the mouth. It is the classic side-effect of too much 味の素/だし/MSG...
Labels: 料理
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